STUFF Magazine: A Moveable Feast by Julie Kramer

Guest Speaker: Chocolate Talk, Boston Athenaeum Library

Cooking Class: Thanksgiving 101, Wellesley College Alumnae of Boston

Guest Chef: Heirloom Produce Tasting, Slow Food Boston Event

Cooking Class: If it’s not chocolate it’s not dessert,
Wellesley College Alumnae of Boston

Guest Speaker: Seasonal Cooking in New England,
Boston Athenaeum Library

Pie Contest Winner: First Place (Apricot & Blackberry Free Form Pie),
Slow Food Boston

Comment of the Moment: Mark Bittman Food Blog on Best Cookbooks,
The New York Times